Remove scallops from the oven. Add white wine, cream and morel mushroom to the remaining sauce in the pan. Cook in low heat.

• 从烤炉取出扇贝，先放置在一边。将烤盘中所剩下的烤汁加入白葡萄酒、鲜奶油和羊肚菌，以小火调煮成羊肚菌奶油汁。