Rare soybean (Glycine max) germplasm with typical variations in subunit composition was tested to analysis the effect of 7S globulin subunit composition on soybean nutrient quality.
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以7S球蛋白亚基组成各异的稀有大豆种质为试材, 分析大豆7S球蛋白亚基组成对大豆营养品质性状的影响, 探索优质大豆品种选育的新思路。
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