Quercetin is a potential natural antioxidant in food.The antioxidant activity of quercetin was investigated by the experiments of induction time and storage stability in oven.
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摘要栎皮酮是一种天然的食品抗氧化剂,通过诱导时间实验与烘箱贮藏实验测定了栎皮酮的抗氧化性能。
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