Quercetin is a potential natural antioxidant in food.The antioxidant activity of quercetin was investigated by the experiments of induction time and storage stability in oven.

• 摘要栎皮酮是一种天然的食品抗氧化剂，通过诱导时间实验与烘箱贮藏实验测定了栎皮酮的抗氧化性能。