Put the pears into a tight-fitting ovenproof pot or pan, add the 125g of sugar, wine, vanilla pod and seeds, and the peel and juice of 1 orange and bring to the boil.

• 将梨放入一个密闭的烤箱用锅或者烤盘，加入125克的糖，酒，香草豆荚和籽，还有一个橙子的汁和皮，加热至滚。