Put all the condiments into a pot.Add light and dark soy sauce and water.Cook over medium heat until the rock sugar dissolves completely.Add rose wine and mix well.

• 将全部配料放入煲内，加入头遍老抽、头遍生抽及清水，以中火煮至冰糖溶化，下玫瑰露酒拌匀，备用。