Purely traditional winemaking methods, ageing in vats and oak barrels for 12 months. Intense, deep colour, with a bright, complex nose, offering generous aromas of ripe fruit and spices.

• 传统的制酒方法，用的旧的大缸和橡木桶储存12个月。强烈，深刻的颜色，与成熟而吸引的果香和复杂的香气、入口是丰满可口的而带点辛辣。