Protein hydrolysate was abstracted from anchovy Engraulis japonicus using an enzymatic method, and its amino acid composition and in vivo anti-hyperlipidemia action were investigated.

• 采用化学分析、氨基酸组成分析及动物体内实验等方法,进行了鳀鱼蛋白水解物的一般成分、氨基酸组成和抗高血脂作用研究。