Production liquor tasting referred to the judgment of newly-produced liquor quality by human sensory organ such as visual sense,smell sense,and taste sense.

• 利用人的感觉器官,即视觉、嗅觉、味觉,鉴别新酒质量的一门技术,简称生产评酒。生产评酒的要领包括眼观其色、鼻闻其香、口尝其味和了解酒的风格;