Preheat and oil wok with1/2 cup of oil, pan fry mud carp roll with low heat for5 to10 minutes. Dish and cut into pieces.

• 烧热镬，下油1/杯，将紫菜鲮鱼肉卷以慢火煎约5至10分钟，盛起后切件，即可享用。