Practice has shown the amount of amonia in sauce can be greatly decreased by enforcing the management in the production procedure and improving the quality of the sauce colour.
英
美
释义
实践证明,加强对各生产环节即扩大种曲生产、通风制曲等的管理并严把酱色质量关,可有效降低酱油中铵盐的含量。
把海词放在桌面上,查词最方便
触屏版
|
电脑版
©2003 - 2024 海词词典(Dict.cn)
立即下载