Powder TP (PTP), oil-soluble TP(OSTP) and Butylated Hlydroxy Anisole+Butylated Hlydroxy Toluene (BHA+BHT) are evaluated as antioxidant in lard oil and soybean oil using AOM.

• 以猪油和大豆油为实验油，用活性氧法（AOM）对粉剂茶多酚、油溶型茶多酚、叔丁基4羟基茴香醚（BHA）＋2，6－二叔基对甲酚（BHT）的抗氧化性能进行了比较。