Pour the refined oil into a wok,heat it up moderately to eight tenth of heat,then fry the trimmed and clean shrimps in the wok,use a colander to scoop them out from the oil and drain off.

• 制法：锅内放入精制油，加温至八成热，将剪去虾须并洗净的河虾，倒入油锅内炸爆，用漏勺捞起沥干油。