Pour the oil into a pan ,add meat rolls,fry the two sides of the rolls until golden yellow,add scallion threads, shaoxing wine ,fine salt,broth ,gourmet dry the juice ,sprinkle sesame oil and serve.

• 勺内放油烧沸，将肉卷放入，用油煎至两面成金黄色，加葱、姜丝、南酒、盐、高汤、味精。将汁收干，淋上香油即可。