Pour the batter into 2 Swiss roll pan each lined with a baking sheet, spreading the cake batter with an offset spatula.Bake in a preheated oven 165C/340F for 10-12 minutes until gold brown.

• 徐徐倒入2个铺了烤纸的平底瑞士卷烤盘，抹平后入预热165C/340F，烤10-12分钟。