Pour into a large deep pot filled with 1600 millimetre tap water (usually 3 or 4 times of the dry soybean by weight) and leave the soybeans to soak overnight at room temperature.

• 放入一个大且深的锅，加入1600毫升饮用水（通常浸泡水多于豆子重量的3-4倍即可）室温下隔夜浸泡。