Place the dough on a greased work surface and roll out tto a 10-cm wide and 1-cm thick strip. Cover it with plastic wrap and let rest for 30 minutes.

• 取出面团，放在抹上少许油的案板上，用手将其稍微按长后，再用擀面棍擀成10厘米宽，1厘米厚的长条面坯。盖上保鲜膜再松弛30分钟。