Pit is a significant prerequisite to the production of Luzhou-flavor liquor because there grow varieties of micro bial groups of different functions in pit mud which are helpful for liquor-making.

• 窖池是生产浓香型大曲白酒的重要前提条件,窖池、窖泥中生长着种类繁多、功能各异、有益于酿酒的微生物菌群落,只有具备优质的窖池、窖泥,才能生产出优质的好酒。