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- Korean ones are often filled with spicy, pickled cabbage. 在韩国,里面通常会包辣泡菜,
- A jar of pickle will contain pickled cabbage. 泡菜罈盛放着泡菜。
- Beijing style cuisine in this restaurant. 这家地道的中餐。
- The restaurant also offers kimchi -- Korean pickled cabbage -- as well as waffles and draft beer. 菜单上的食物还包括朝鲜泡菜、华夫饼和生啤酒。
- Although kimchi is available in China, many South Koreans prefer to make the fiery pickled cabbage at home. 尽管中国也有泡菜,许多南朝鲜人仍然喜欢在自己家做的咸菜。
- Pickled Cabbage, those originated from Chiu Chau or San Tao taste and smell better. Available from Chiu Chau groceries. 咸酸菜选择潮汕出产的较佳,因为味较清香,与一般的有别,于潮州杂货店有售。
- The preventing methods and the reasons of the pickled cabbage as chippings packed in plastic bags to turn brown and mildew was introduced in the store. 介绍了袋装酸菜末在贮藏过程中褐变和霉变的原因及防治方法。
- In the salt system process, the pickled cabbage fluid sewage, discharges at will, then can create the soil acidification, affects the production. 在腌制过程中,酸菜液污水,随意排放,则会造成土壤酸化,影响后作生产。
- Susan has hands like the color of a pickling cabbage. 苏珊有一双颜色象泡菜一样的手。
- The flavor of the seasonings in food use, should highlight the bubble pickled cabbage and supplemented by light-salt, monosodium glutamate, such as Hu Jiaomian suitable to palatability. 本味在小吃调味的运用中,应突出泡酸菜的清淡并辅以川盐、味精、胡椒面等以适口为宜。
- The Chinese food can be divided into four styles. They are Beijing style,Cantonese style,Sichuan style,Shanghai style. 中国菜分为四大菜系,它们是北京菜、广东菜等、四川菜、上海菜。
- Beijing style specializes in sauting, quick-frying, simmering, deep frying, braising and roasting. 北京菜的主要做法有炒、煎、煨、炸、炖和烤。
- There are eight major world famous culinary cuisines in China,and our restaurant features Gugangdong style and Beijing style. 中国有八大菜系,世界闻名,本店的广东菜和北京菜尤为有特色。
- pickled cabbage, onions, walnuts, etc 腌洋白菜、 洋葱、 胡桃等.
- pickled cabbage with bean curd bea 雪菜百叶毛豆
- Look! This is the well-known "Beijing Style Carpet". This Style is unique and antique, and the material is soft and springy. 瞧!这就是著名的"北京地毯",其风格古色古香,很具特色,其材料质地柔软,富有弹性。
- shredded pork & pickled cabbage braised noodle 雪菜肉丝煨面
- The Chinese food can be divided into four styles. They are Beijing style, Cantonese style, Sichuan style, Shanghai style. 中国菜分为四大菜系,它们是北京菜、广东菜等、四川菜、上海菜。
- Roast pork chop with pickled cabbage 酸菜烤猪排
- Roast wild duck with pickled cabbage 烤野鸭酸菜