Paddy was stored in different temperature,the results showed:its quality parameter such as germination,free fatty acid and viscosity changed with the storage time,but changed in different extent.

• 三种不同温度条件下储藏稻谷的试验表明:稻谷的发芽率、粘度和脂肪酸值等指标均随着储藏时间延长而发生变化,但变化的幅度不同。