Owing to the suspended particles in syrup of sulphitation process, this directly effect quality of sugar productS. it must be performed additional clarification.

• 由于亚硫酸法精厂的糖浆中存在许多做小悬浮粒子，直接影响了白砂糖的产品质量，为了提高产品的质量，必须进行补充澄清。