Our culinary team, under the guidance of Executive Sous Chef Thomas Zhang, presents a large selection of fresh seafood featuring Scottish Oysters, Alaska King Crab, European Lobster and much more.

• 由行政副总厨张峰带领的优秀厨师团队，特备了新鲜的苏格兰生蚝、阿拉斯加皇帝蟹、欧洲大龙虾等海鲜精选，邀您一同来品尝。