Orthogonal tests were carried out for the optimal formulation of Spirulina sour milk pulpous drink. The product is characterized by unique taste and the combined functions of nutrition and healthcare.

• 以螺旋藻为原料,应用正交试验设计,优选了合适配方,研制出口感独特,集营养与保健为一体的螺旋藻酸奶果肉饮料。