Orthogonal experiments showed that the optimum ratio of carriers for the encapsulation of mushroom flavor was 11%(w/w) swine plasma, 25%(w/w) dextrin and 1.3%(w/w) arabic gum, based on mushroom slurry weight.
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释义
用正交实验确定了蘑菇风味胶囊化的最佳载体配比:以蘑菇浆液重量计算:11%25(W/W)猪血浆;25%25(W/W)糊精和1.;3%25(W/W)的阿拉伯胶。
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