Organic food, which is grown without man-made pesticides and fertilisers, is generally assumed to be more environmentally friendly than conventional intensive farming, which is heavily reliant on chemical inputs.

• 由于有机食品生产过程中不使用人造的杀虫剂和肥料，因此人们一般都想当然地认为有机食品的“环境友好”特征比高度依赖化学制剂应用的传统集约型农业更为明显。