Objective:To study the anfioxidation of tannins in Fructus Rosae Laevigatae which were added to ham, and the correlation between additive quantity of these tannins and antioxidative activity.

• 目的：考察金樱子鞣质用于火腿肠的抗氧化性及其金樱子鞣质与抗氧化性的量效关系。