Objective: Establishing methods for distinguish Hogwash fat in bulk, fied old oil and eligibility vegetable oil to administrate the inferior oil in the food and drinking trade.
英
美
释义
摘要目的:为加强对餐饮业劣质油监督管理,建立散装再生油、煎炸老油与合格植物油的鉴别方法。
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