OBJECTIVE:The colloid,free fat acids,pigments,pyrogen,odourous ingredients and high melting triglycerids with point were removed from the soybean oil for the preparation of fat emulsion intravenously.

• 目的:去除大豆油所含的胶质、游离脂肪酸、色素、热原、豆腥成分及高熔点的甘油酯等杂质,使精制大豆油适于制备静脉用脂肪乳注射液。