OBJECTIVE To assay lauric acid, myristic acid and palmitic acid in the fatty oil of Chinese gall by GC, for evaluating the quality of the fatty oil of Chinese gall.

• 目的建立气相色谱法同时测定五倍子油中月桂酸、肉豆蔻酸及棕榈酸3种主要脂肪酸含量的方法,为五倍子油及其制剂的工艺研究与质量控制提供评价指标与评价方法。