Now in the traditional brewing process, based on the use of modern biotechnology, artificial cultivation of Aspergillus oryzae koji, the use of solar low-temperature low-salt fermented.

• 如今已在传统酿造工艺的基础上，采用现代生物技术人工培养米曲霉制曲，利用太阳能低温低盐发酵酿造。