N-nitroso compounds (NOC) that had been studied in connection with human cancer and some bioactivity compound in fermented fish sauce were emphasized.

• 介绍了目前对鱼露中挥发性成分和非挥性成分风味成分的鉴定研究情况，指出了快速发酵工艺给鱼露风味带来的负面影响。