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Mucor janssenii 詹森毛霉菌
Studies on property of protease by mucor spp. 毛霉蛋白酶特性研究。
The experiment also demonstrates that mucor racemosus is... 且实验证明:总状毛霉比根霉的产率高。
Study on Preparation and Catalysis Characteristic of Proteinase from Mucor spp. 毛霉蛋白酶的制备及催化特性的研究。
The isolate was identified as Mucor racemosus Fres. var. chibinensis Schipper . 该菌种鉴定为总状毛霉千叶变种。
The broad, non-septate hyphae seen here are characteristic for Mucor. 这种较宽的、没有隔膜的菌丝是毛霉菌的典型特征。
After the cubes are heated to pasteurize their surfaces, Actinimucor Elegans and other Mucor species are added. 小块经加热对表面进行巴氏杀菌后,加入Actinimucor Elegans和其它毛霉
The adequate C:N ratio in medium is about 1.2.The lower C:N ratio is advantageous to the production of mucor protease. 低碳氮比有利于蛋白酶活的产生，在碳氮比为1.;2左右可以得到较高的蛋白酶活。
In the fungus Mucor purpose of sexual reproduction in response to similar recognition. 在真菌的毛霉目的有性生殖中存在类似的识别反应。
Objectives:to study fermentation conditions of chymosin from mutant strain Mucor pusillus. 目的:研究微小毛霉产凝乳酶的固体发酵条件。
After testing Mark, they found that he was infected with a sinus bacterium called Mucor "bread mold". 测试后，他们发现马克感染了一种叫做“面包”型的毛霉细菌窦。
She was infected by mucor on her face during the treatment of high dose of glucocorticosteroid. 因解热剂致“中毒性表皮坏死松解症”,大剂量应用糖皮质激素继发面部毛霉菌感染。
The MIC was 12.5mg/ml to three bacteria and Hanseula.The MIC to Penicillium sp. and Mucor recemosus was 25mg/ml. 其最低抑菌浓度对三种细菌及酵母为12.;5 mg/ml，对青霉、毛霉为25 mg/ml。
The black fungus Rhizopus, and some species of the genus Mucor can also see the differences in reproductive meet. 真菌中的黑根霉以及毛霉属的一些种也可见到异宗配合生殖。
Fungi could be classified into 11 generas,Penicillium,Mucor,Aspergillus and Trichoderma occupied a dominant position. 真菌共分离到11个属，其中以青霉属、毛霉属、曲霉属和木霉属占主要优势；
The quality of mucor is the direct cause for the quality of product.In this paper,the method of mucor was introduced. 毛霉菌种的质量的好坏直接影响到酿造食品质量的优劣,简述了毛霉菌种的制备方法。
Objective We report a rare case of primary cutaneous mucormycosis caused by Mucor hiemalis f.luteus (linnemann) Schipper. 目的报道一例罕见的由冻土毛霉黄色(或土黄)变种所致的原发性皮肤毛霉病。
Objective To report a case of primary cutaneous mucormycosis caused by Mucor race-mosus Fres. var. chibinensis Schipper . 目的报道1例总状毛霉千叶变种引起的皮肤毛霉病。
The Yongchuan Douchi,which was fermented with Mucor,belongs to fermented bean products.The Douchi has unique connotation in Chinese dietary culture. 毛霉永川豆豉属豆类发酵制品,包含着独具特色的饮食文化内涵;
The reactive conditions for ATP production from adenine by Mucor were investigated, especially the effects of additives. 采用毛霉菌由腺嘌呤转化合成腺三磷(ATP),在综合研究其转化条件的基础上,进一步研究添加剂对提高ATP产率的影响。