Moreover,through comprehensive analysis of physical indexes of the tofu with 0.1%,0.15%,0.2% addition of Transglutaminase,it can be concluded that the tofu with 0.1% addition of Transglutaminase is the best.

• 通过综合考查分析谷氨酰胺转氨酶的添加量分别为0.；1%25、0