Moreover, mechanical properties, including Shore A hardness, modulus at 100%, tensile strength, and tear strength of the MMT/NBR nanocomposites were improved with the increase of amounts of starch.

• 随着淀粉用量的增加，该复合材料的邵尔A硬度、100%25定伸应力、拉伸强度、扯断伸长率和撕裂强度均有所提高。