Moreover, it can effectively prolong the adaptive phase of milk spoilage bacteria and decrease the growth quantity, with an effect better than sodium benzoate.

• 抑菌效果实验表明，羟甲基甘氨酸钠对常见细菌、霉菌、酵母菌的抑制作用较强，可以有效抑制牛奶酸败混合物，效果优于苯甲酸钠。