Modified effects of flavourzyme on 7S globulin extracted from soybean separated protein and functionality of modified and unmodified 7S globulin were studied.

• 以大豆分离蛋白为原料提取7S球蛋白,研究了风味复合蛋白酶对大豆7S球蛋白的改性作用,并且评价了7S球蛋白改性前后的功能性质。