Mince the fish fillet with the back of a knife.Mix in the marinade and stir until smooth and elastic.Pan-fry it until the both sides have turned golden and slice.

• 鱼柳用刀背砍成泥，加腌料拌匀打至起胶，放入平锅用小火把鱼胶煎至双面熟透铲起切片。