Mild and even heating with boiling water, no adhesion or burn of food, keeping nutrition and original taste of food, especially suitable for stewintg valuable foods.

• 利用沸腾水温均匀柔和地隔水煲炖,不粘不焦,全面确保美食营养原味;无出其右的炖煮技艺,特别适合炖煮珍贵美食。