Methods: Samples of the cooked meat products were collected and total bacterial count, coliform group and pathogenic bacteria (Salmonella, Sta phylococcus aureus, Shigella) were tested.
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美
释义
方法:检测所采样品的细菌总数、大肠菌群、致病菌(沙门菌、金黄色葡萄球菌及志贺菌)。
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