Methods Cultured 3 strains of edible fungi in liquid medium, and reserved it for two years, then to detect the SOD activities by autoxidation of pyrogallic acid.
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释义
方法选取3株实验室保存的食用真菌,经液体培养后,长期保存于液体培养基中2年,用邻苯三酚法检测各培养液的SOD酶活性。
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