Method: The mouse serum uric acid level and liver xanthine oxidase activity were used to evaluate anti-gout effects of raw and processing P. amurense with salt.

• 方法:以小鼠血清尿酸水平和肝脏黄嘌呤氧化酶活性为指标,评价黄柏生品和盐制品抗痛风作用。