Melting rate of each ice cream was measured and correlated with the texture attributes by using analysis of multiple linear regression.The adhesiveness,overrun,and the consistency of the m...
英
美
释义
由多元线性回归方程得出冰淇淋的黏附性、浆料的黏度、成品的膨胀率等因素对融化率的影响较大。
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