Meat products processing: For sausage and ham, it can increase their protein content, lower the content of fat and cholesterol, and improve their quality, taste and flavor.

• 加工肉制品：利用其加工香肠、腿等产品，可以提高蛋白质含量，降低动物脂肪及胆固醇。且有改善产品品质、感、味等作用。