Mahogany; charred wood aromas; a thick entry; mildly sweet, moderately full-bodied palate; of dark caramel and toasted coconut husks; would make a fine mixer.

• 成酒放入薰烤过的桃花木心制桶中陈年，加入焦糖和薰烤过的椰壳，成深琥珀色。口感浓郁。