METHODSThe each chromatographic identification of honeysuckle flower, schisandra fruit, astragalus root, giant knotweed rhizome and bupleurum root were did by thin-layer chromatography.

• 采用薄层色谱法对金银花、五味子、黄芪、虎杖及柴胡分别进行色谱鉴别。