METHODS RP-HPLC methods were developed for the determination of spinosin, ferulic acid, mangiferin and glycyrrhizic acid in suanzaoren decoction.

• 方法采用RP-HPLC测定酸枣仁汤中质量控制指标棘苷、阿魏酸、芒果苷、甘草酸的含量。