MAE processes of extracting flavonoids in Flos Sophorae and coumarins in Cortex Fraxini were studied, and the contents of total flavonoids and total coumarins were determined by spectrophotometry.

• 研究了两种微波辅助提取法对槐花中黄酮类成分和秦皮中香豆素类成分的提取,采用分光光度法对槐花中总黄酮的含量和秦皮中总香豆素的含量进行了测定,并与索氏提取法进行比较。