Lipase mediated synthesis of flavor esters in organic media exhibited that obviously higher productivity in heptane was observed, as compared with that in aqueous phase and solvent-free system.

• 用微生物脂肪酶在溶剂相中合成芳香酯的研究表明：4个脂肪酶在正庚烷中催化合成7个酒用芳香酯转化率比在水相、无溶剂反应体系中有明显的优势。