Lecithin is an emulsifier that helps break down fats, reducing the risk of clogging in the blood vessels and lessening the chances of heart disease.

• 卵磷脂是身体内的脂肪乳化剂，帮助脂肪及胆固醇在血液及其他体液内溶解，间接减低患血管闭塞及心脏病的机会。