Korea is a kingdom of fermented food.Varieties of soy sauces and pickles are always the melody in Korean non-staple foods, and cayenne and salad mix further make Korean diet distinctive.

• 韩国是发酵食品的王国，酱类和泡菜类发酵食品一直是韩国副食的主旋律，此外，辣椒和凉拌菜也是其饮食特点所在。