Kinetics of transformation IMI showed that the content of IMI decreased 1.15mmol/L and the content of transformed product 5-hydroxy IMI increased 1.10mmol/L after transformation for 10 days.

• 转化动力学测试结果表明；转化10d后；吡虫啉的含量减少了1.；15mmol/L；转化产物的含量达到1